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    Country: Country China (Mainland)

    Business Type: Trading Company

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  • Ms.Jessica Dai
    Tel: +8673184686489

  • Mobile:+8673184686489
  • Tel:+8673184686489
  • Fax:86-137-
  • Province/state:Hunan
  • City:Changsha
  • Street:Room 2901, 1st Building of Vaya Garden, 35 Meilin Str., Changsha 41001
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Home > Products >  2016 Natural High-Potency Sweeteners Chinese blackberry Extract, 75% Rubusoside Sweet Tea Extract, Sweet tea polyphenols

2016 Natural High-Potency Sweeteners Chinese blackberry Extract, 75% Rubusoside Sweet Tea Extract, Sweet tea polyphenols CAS NO.41093-60-1

  • Min.Order: 25 Kilogram
  • Payment Terms: L/C,T/T,Other
  • Product Details

Keywords

  • Sweet Tea Extract
  • Ten Cha Extract
  • Chinese blackberry leaf Extract

Quick Details

  • ProName: 2016 Natural High-Potency Sweeteners C...
  • CasNo: 41093-60-1
  • Molecular Formula: C32H50O13
  • Appearance: Light yellow powder
  • Application: food addictives
  • DeliveryTime: 7-15days
  • PackAge: 25kg/Drum and in Paper-Drum (D35cm*H51...
  • Port: Changsha,Beijing,Shanghai
  • ProductionCapacity: 6 Metric Ton/Month
  • Purity: 70% Rubusoside by HPLC
  • Storage: Air-tight original sealed container, l...
  • Transportation: by air,by sea,by courier
  • LimitNum: 25 Kilogram
  • Plant of Origin: Rubus Suavissimus S. Lee
  • Testing Method: HPLC/UV
  • Product Ecification: 20%-90% Rubusoside by HPLC;40~60% poly...
  • Heavy Metal: <20 ppm
  • Voluntary Standards: CP2010
  • Latin Name: Rubus Suavissimus S. Lee
  • Other names: Chinese blackberry extract,Chinese swe...
  • Specification: 20%-90% Rubusoside by HPLC;40~60% poly...
  • Used Part: Leaf
  • grade:: food grade,pharmaceutical grade,cosmet...

Superiority

Sweet Tea Extract 
High-potency natural sweetener,low calorie
 
Sweet tea extract comes from  Rubus Suabissimus S.Lee. , extracted by ethanol and water. We use its leaf for the production.
 
Consumed mainly as health-promoting herbal tea in Southwestern China and popular in Japan as a natural remedy against seasonal allergies, Sweet Tea leaf is rich in rubusoside and polyphenols with beneficial effects of alleviating obesity, Type 2 diabetes and asthma, as well as high-potency sweeteners.
 
Benefits:
1.Natural sweetener,low calorie and high-potency sweetness
   (300 times sweeter than cane sugar)
2. Balance blood sugar and blood fat
3. Improve kidney health
4. Alleviate allergy/asthma,obesity,diabetes and cancer
5. Remove the phlegm and relieving a cough
 
Specification: 
20%-90% Rubusoside by HPLC
40~60% polyphenol by UV
 

Details

Product Discription:

 

Product name  Sweet tea extract 
Latin name                      Rubus Suavissimus S. Lee 
Active ingredient  Rubusoside 
Specification  70%
Partical size  100% pass 60 mesh                                                                                                                             
Ash  ≤8% 
Lose on drying  ≤5% 
Heavy  metal  ≤ 10ppm  
Lead (Pb) ≤ 3ppm 

Ascenic(As)

≤ 1ppm
Cadmium(Cd) ≤ 1ppm
Mercury(Hg) ≤ 0.1ppm 

Total Plate count 

≤10,000 cfu/g 
Yeast & Molds ≤100 cfu/g 
E. Coli Nagetive 
Salmonella Nagetive  
Pesticide Residue Confrom to USP
Solvent Residue  Confrom to USP 

 

Functions of Sweet tea extract
 

1.Widely used as a sweetener for food to improve taste ,low costs and extend shelf life.

2.Available as a beer or liquor additive to improve taste, enrich and whiten foam and remove the taste of hotness;

3.Suit for the people who suffer from diabetes and high peressure

 

Packaging & Shipping

Packaging and Storage:

Sample: good polythelene bag,keep sealing

Order: 25kg/Drum, DIA41cm×H50cm;
Air-tight original sealed container, low relative humidity and dark conditions.

Delivery details:

5-7 working days after payment confirmation,we advise

1.Samples or small 0-25KG, sending by air Express DHL,Fedex,TNT,EMS.et

2.Order 25-500kg ,by air transportation

3.more than 500kg,by sea transportaion.

 

Company Information

 

Exibition
Please meet us at:
1,CPHI Korea 2015 on Sept., 7~9, at Booth# E15, COEX, Seoul, Korea
2,Supplyside West 2015 on Oct., 7~8, in Las Vegas, USA
3,Vitafoods Europe 2016 on May,5~7, in Genava, Switerland  
4,CPHI China 2016 (Food Ingredients Aisa (FiA) on June, 24~26, in Shanghai, China
 

 

 

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